Crustless Broccoli, Mushroom, & Cheese Quiche

Although I know breakfast is an important meal, I often find myself skipping it due to my intense coffee addiction. By the time I’ve finished my four beloved cups, I’m usually full and very short on time. I’ve been trying to rectify this behavior lately and found myself preparing a simple quiche. I make it […]

Sauteed Collard Greens- take two!

I grow collards on my back patio; they grow surprisingly well in the New England humidity and heat- in fact they’ve thrived. I’ve had a hard time keeping up with them and while they still look gorgeous, the stalks and leaves are a bit more fibrous on a mature plant. Never fear- here is a […]

Seared Scallop Salad

I love a composed salad and make them when I have some free time to myself. The great and awful thing about composed salads is the sheer amount of time it takes to assemble all of the ingredients. That said, when you do, it’s worth the effort;this one is simple really. Spring has finally arrived […]

Cabbage with Sausage, Baby Potatoes, and Onion

I discovered this recipe while browsing the internet one winter night in cold and grey Seattle. I was craving comfort food. Anyone who has lived in a cold climate for a substantial amount of time knows the importance of comfort food. After battling the elements, you just need a little nurturing. This recipe never disappoints […]